Here’s one of my favorite recipe because it requires very few ingredients and is easy to make in a pinch. Whenever possible, make a double batch and freeze extras to have a handy snack or treat when needed. Enjoy! Bon appétit!
Wow, I couldn’t believe my eyes when I first saw the cover of Time magazine saying “Eat Butter”. I couldn’t be happier (unlike many other dietitians I know…)! 😀 In dietetic school, I learned all about how saturated fat and cholesterol (mainly present in animal products) were clogging our arteries and killing us by causing[…]