Radicata (blue) Fat Bombs – with a punch of antioxidants (paleo, nut-free, low-carb, high-fat, gluten-free, sugar-free and no artificial sweetener)

If you’ve tried my Radicata Fat Bombs, you might like this blue version. 😉 (my original version is here in case you missed it)

The recipe is exactly the same but with the addition of some frozen blueberries. It gives this Paleo, nut-free, gluten-free, low-carb, high-fat, sugar-free snack a punch of antioxidants and flavors without adding a lot of carbohydrates.

Actually, if you’re trying to keep your carb intake low, this whole recipe has only 17 g of net carbs, so less than 1 g per serving.

My Radicata Fat Bombs are perfect to fight cravings, to give you a little boost of energy that won’t be followed by a crash within the next hour or to supplement your diet with healthy fats.

Enjoy! 🙂

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Radicata (blue) Fat Bombs

Ingredients

preparation

  1. Put your container of coconut manna in hot water to let it soften a little before measuring.
  2. In the meantime. grill the shredded coconut in a skillet under medium heat until golden.
  3. Put all the ingredients with the blueberries (frozen, thawed or fresh) together in a blender and blend until smooth.
  4. Spoon the mixture in a silicon mold.
  5. Freeze for 30 minutes.
  6. Remove your fat bombs from the mold and store in the freezer.